CALISSON CREAM
Le Roy René recipe ideas
Raspberry & calisson cream trifle
(For 4 to 6 people)
Whipped calisson cream preparation
In the bowl of your robot (or in a bowl with an electric mixer), whip the whipping cream. Once the cream begins to thicken, add the mascarpone, calisson cream and if you do not find the mixture sweet enough, add the icing sugar. Continue beating until you obtain a thick cream. You can add broken calisson for extra indulgence. Set aside in a cool place for 1 hour.
Fruit preparation
Coarsely chop the raspberries and mix them with the grated rind of one lemon and 1/2 teaspoon lemon juice.
Assembling the verrines
Pour a first layer of raspberries into the verrines. Add 1 teaspoon of lemon curd, followed by some crushed meringuettes. Add a layer of calisson cream. Repeat until you reach the top of the glass. Decorate the top of the verrines with fresh raspberries, calissons and meringuettes. Grate lemon rind over the verrines just before serving.
Viviane F.
published the 14/03/2023 following an order made on 15/01/2023
bonne etalee sur des crepes c'est sympa
Nathalie P.
published the 10/03/2023 following an order made on 17/12/2022
top!!!
François B.
published the 03/03/2023 following an order made on 12/12/2022
conforme
Nadine M.
published the 01/03/2023 following an order made on 03/12/2022
une tuerie je recommande sur une tartine de pain eum
Geneviève D.
published the 01/03/2023 following an order made on 27/11/2022
Toutes les pâtes à tartiner sont excellentes. Je les ai toutes testées et je ne m'en lasse pas....
